Category: vegetarian
Country: Indian

Prepare Jasmine rice with this one!

Serves: 6
Work Time: 20 mins
Total Time: 2 hours

• 2 T oil or ghee + 2 T oil for paneer
• 8 garlic cloves, minced
• 1/2 cup onion, chopped
• 2 indian bay leaves
• 2 cups yellow lentils
• 3 tomatoes
• 1 tsp giner
• 1 T tumeric
• 1 tsp salt
• 1 clove
• 1 tsp lemonjuice

Instructions...

Soak lentils for one hour and wash. Heat the oil in a large pot over a medium-high flame. When hot, add the onion and spices and cook until onions become soft. Add the tomatoes and cook to thick, around 3 minutes. Add 2/1/2 cups water and lentils, bring to a boil, reduce heat and simmer for 30 minutes.